Chicken Quesadillas with Avocado-Tomato Salsa
Total Time: 30 min
Ingredients
- 2 teaspoon(s) canola oil
- 1 green onion, thinly sliced
- 1 lime
- 1 pound(s) skinless, boneless thin-sliced chicken breasts, cut into 1-inch-wide strips
- 4 burrito-size low-fat flour tortillas
- 1 cup(s) reduced-fat (2%) shredded Mexican cheese blend
- 1/2 avocado, peeled, seeded, and cut into 1/2-inch pieces
- 3/4 cup(s) salsa





